Smothered Grilled Chicken

Found this recipe at Camille's Casa and loved it! Of course, I need to re-post it so I can remember to make it over and over again! So simple and healthy!

Smothered Grilled Chicken

Defrosted chicken breasts (however many you need), Salt&Peppered

Fresh spinach

Sliced tomato (1-2 slices per chicken breast)

Shredded cheese (any kind you prefer, I used colby)

• Using a grill pan, grill the chicken in olive oil on both sides until cooked through and golden.
• Turn the heat to low or off even
• Top with spinach first and then tomato
• Cover the pan and let steam until the spinach is just wilted and then top with shredded cheese.
• Cover again for just a minute or two until the cheese is melted.

** This is sooooooo good! No joke, I could eat this almost every night! Next time I make it I'll post a picture. Can't believe I forgot to take one!

3 Ingredient Fettucini

I want to say this recipe came from Paula Deen, but I can't be sure anymore. I am sure, however, that it is delicious and if made only once in awhile, acceptable to eat for dinner- I suggest not eating too much of it though! And you can guess why that is, butter and cheese. It's like a fancy mac-n-cheese, but way more fattening.

3 Ingredient Fettucini

• Beat 2 sticks butter at room temp. with 1/2 lb grated parmesan cheese until creamy
• Cook 1 box of fettucini noodles, reserve 1/2 cup water.
• Return noodles to warm pot.
• Toss pasta with 1/2tsp. salt, cheese mix, and 1/4 cup water-add more as needed.

Pumpkin Pie Spice Mix

Pumpkin Pie Spice Mix

1/2 tsp. Cinnamon

1/4 tsp. ground ginger

1/8 tsp. ground cloves or allspice

1/8 tsp. nutmeg