Christine's Mock Tapioca (Sister wives) 16 cups milk 2 1/4 cup sugar dash of salt 1 1/2 cup Cream of Wheat 8 eggs, separated 4 Teaspoon vanilla PREPARATION: Combine milk, sugar, and salt and bring to a boil. Slowly sprinkle in Cream of Wheat, stirring constantly. Return to boil and lower heat. Cook until thick (approx. 15 minutes) stirring frequently. Remove from heat. Beat in egg yolks and vanilla. Cool to room temperature. Beat egg whites until stiffened and fold into cereal. *This is supposed to be super yummy!

Peanut Butter Fritos

1 cup corn syrup, like Karo Syrup
1 cup white sugar
1 cup peanut butter
1 large bag Fritos scoops

PREPARATION:

Spread fritos out on a big jelly roll pan turning them so most of the scoop sides are up.
In a sauce pan combine corn syrup and sugar and stir gently.
Cook only until little bubbles begin to form. Do not cook too long or it will get too hard when it cools.
Remove from heat and mix in peanut butter until it melts. Pour over chips on pan. Good to eat immediately. Sometimes we melt chocolate chips and drizzle over the top.








Can also use: Cheerios, Chex, or Cornflakes instead of Fritos

Meri's Soda Cracker Surprise

Meri's Soda Cracker Surprise

saltine crackers
1 cup butter
1 cup sugar
1 package chocolate chips
1 cup finely chopped walnuts

PREPARATION:

Line jelly roll pan with foil and spray with pan spray. Place saltine crackers close together covering entire pan.
Bring butter and sugar to boil for 2-1/2 minutes, pour over crackers.
Bake at 400 for 5 minutes. Pour chocolate chips on top, spreading as they melt. Sprinkle with chopped nuts.

Peanut Butter Popcorn

3 bags butter flavored popcorn (microwaved)


1/2 C. honey
1/2 C. corn syrup
1 C. sugar

*Mix together in a sauce pan on the stove.

1 C. Peanut butter
1 1/2 tsp. Vanilla

*Add last after removed from heat.

Directions:

Pop popcorn & pour into large bowl.

In saucepan, mix honey, corn syrup, sugar. Heat & boil for 1 min and 15 seconds.

Remove from heat and add vanilla & peanut butter.

Pour over popcorn & stir.

Really soft and yummy!

Yummy popcorn

1 box toffee popcorn (8 c.) I don't add this because I don't like it.
8 C. regular butter popcorn popped
1 small bag pretzels (12 oz)
1/2 bag mini marshmallows (I use the whole bag)
Skor bar (I wasn't able to find them this year so I used Heath bars)
1 bag white chocolate chips
1 bag milk or semi-sweet chocolate chips (I prefer milk)
2 Tbls vegetable oil

Take two cookie sheets and poor popcorn, pretzels, marshmallows, toffee popcorn and chopped up Skor bars over them. Mix them up so things are pretty evenly distributed.

Mix white chocolate & 1 Tablespoon vegetable oil, heat in microwave for 1 minute. Mix until chunks are gone. Drizzle over popcorn mixtures.

Mix milk chocolate & 1 Tablespoon vegetable oil, heat in microwave for 1 minute. Mix until chunks are gone. Drizzle going the opposite direction over the popcorn mixture. Let chocolate cool completely before eating.

Super yummy!