Crock Pot Spaghetti

Crock Pot Spaghetti 2 lbs ground beef, browned & drained 1 cup chopped onion, i add this with the ground beef to brown 2 gloves garlic, minced, i add this with the ground beef to brown 30 oz tomato sauce, usually comes in 15 oz cans 3 tsp italian seasoning 8 oz canned mushrooms 6 cups tomato juice 16 oz spaghetti, broken in half Combine all ingredients, except spaghetti in crock pot. Cover, low 6-8 hours. Turn on high for last hour, add spaghetti, stir well. Stir well before serving.

Creamy white chicken chili

Creamy White Chicken Chili 1 large onion, chopped 1 clove of garlic, minced 1/2 cup flour 1 cup butter 4 cups half and half 1 1/2 cups of chicken broth 4 cans white beans (navy, great northern, or garbanzo), drained and rinsed 2-3 (4 oz) cans chopped green chilies 3-4 boneless skinless chicken breasts cooked and sliced into small pieces 2 cups grated Monterrey Jack cheese 1-2 tsp. Tabasco sauce 1-2 tsp. of chili powder (depending how spicy you want it) 1 tsp. cumin 1 cup sour cream (optional) Cook onion and garlic in a couple tablespoons of butter until soft, not brown. Set aside. If you want to make a roux by melting the butter and whisking the 1/2 cup of flour in. Boil for 3 minutes stirring constantly. Add the onion and garlic to the roux.Add the half and half and chicken broth. Simmer 3 minutes or until thick.Pour mixture into a crockpot then add the white beans, chilies, chicken, cheese, Tabasco sauce, chili powder, and cumin.Simmer 20 minutes. Right before serving add salt and pepper to taste and sour cream (optional). Garnish with cilantro.

Crock pot Potato Soup

Easy potato soup 1 bag southern style hashbrowns 1/2 onion chopped 2 cans chicken broth 1 can cream of chicken soup Salt and pepper Cook in crock pot on low 5-6 hours, then mix in an 8oz block of cream cheese. Stir well, serve hot. Can top with shredded cheese, green onion, bacon. Can add a can of drained corn.

Parmesan Chicken Ingredients: 1 Packet Onion Soup Mix 1 cups, uncooked white rice 1 cup, Parmesan 1 ½ cups Milk 2 cans Cream of Mushroom (One Chicken and one Mushroom also works) 5 boneless, skinless breast 6 Tbsp butter Pepper to taste (Warning: I wouldn’t add any salt to this mix. We found that between the onion soup mix, the can soups, and the Parmesan there is just enough salt already! ) Spray Slow-cooker Bowl with non-stick spray. Mix the first six ingredients in a bowl. Place Chicken breasts in the bottom of the slow-cooker. Pour soup mixture over the chicken. LOW for 8-10 hours HIGH 4-6 hours. Ours was perfect after 4 ½ hours

Crock Pot Mac N Cheese (YUMMY!!!)

All Day Macaroni and Cheese

Servings: 6
Ingredients:
8 ounces elbow macaroni (I used 1 1/4 C...next time I'm going to use 1 3/4 C)
4 cups shredded sharp Cheddar cheese
1 (12 fluid ounce) can evaporated milk
1 1/2 cups milk

2 eggs (beaten)
1 teaspoon salt
3/4 teaspoon ground black pepper
Directions:

1. In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
2. Cover, and cook on Low for 5 to 6 hours (I think it would work better for only 3-4 hours), or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.

Maple Crock Pot Turkey Dinner

7 lb turkey breast (with skin and bones)
1/4 white onion (diced)
3 T butter
1 pan cornbread (8"x8", I used the jiffy)
1/2 tsp salt
1/8 tsp pepper
1/2 tsp thyme
2 sweet potatoes
1/3 C. good maple syrup
1/2 C. apricot preserves
8 oz. Chicken stock
1/3 C. honey

Cube cornbread. Saute onion in butter until transparent. Add salt, pepper, thyme, and cornbread. Place in the bottom of a 5.5 qt cock pot (I used a really thick heavy roasting pan with lid to cook mine in the oven, it worked great), add cubed sweet potatoes, and pour in chicken stock and half the maple syrup and preserves. Salt and pepper the turkey as desired and place on top of potatoes. Pour maple syrup over turkey. Cover and cook on high for 4 hours. Baste with honey after 2 hours. Brown turkey in broiler. Top with apricot jam to serve.

*This is soooo yummy. I added some seasonings to the top of our turkey (garlic powder, onion powder, sage, more thyme, kosher salt, and pepper).

I thought the cornbread would come out nasty, but it came out so moist and yummy!!!