Wednesday, September 14, 2011
Peach Cobbler with Cake Mix
1 large can peaches drained, 1 yellow cake mix, 1/4 cup butter cut into little squares and sprinkled on top of the cake mix, 1 can sprite. Layer in that order in a 9x13 pan. Don't mix. Bake at 350 for 1 hour or until top is golden brown. Serve warm with vanilla ice cream! You will die!!
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