Crock pot Potato Soup

Easy potato soup 1 bag southern style hashbrowns 1/2 onion chopped 2 cans chicken broth 1 can cream of chicken soup Salt and pepper Cook in crock pot on low 5-6 hours, then mix in an 8oz block of cream cheese. Stir well, serve hot. Can top with shredded cheese, green onion, bacon. Can add a can of drained corn.