8 Bacon strips, diced.
2 Medium onions, halved and thinly sliced.
1 cup packed brown sugar,
1/2 cup cider vinegar,
1 tsp salt,
1 tsp ground mustard,,
1/2 tsp garlic powder,
1 28 ounce can Baked beans, [ I use Bushes original], undrained,
1 16 ounce can kidney beans, drained,
1 15,1/2 ounce pinto beans,
1,15 ounce lima beans,
1,15,1/2 ounce black eyed peas, (I use a can of black beans instead because I'm not a fan of the black eyed peas)drain all beans, except baked beans,
cook bacon until crisp, drain, save 2tbl spoons drippings, sauté onions until tender,add brown sugar, vinegar,salt, mustard and garlic powder, bring to a boil.
in slow cooker mix everything, stir, and cook for 3 to 4 hours on high, makes
15 to 20 servings.
I cook this on low all day long. I put it in the crock pot in the morning and just cook it on low until dinner time. It's wonderful!!! :o)
I got this recipe from my cousin-in-law Katina Pearce. I LOVE these beans. They are sooo yummy!
