Cream Cheese Chicken

Ingredients:
Boneless skinless chicken breasts
Cream cheese
Melted butter
Italian bread crumbs

1. Butterfly your chicken, and then take a good sized chunk of cream cheese and stuff your chicken.
2. Dip in melted butter, coat completely.
3. Dip in bread crumbs, coat completely.

Bake at 350' for about an hour (depends on how thick your chicken is and if it's frozen or not), time may vary.

This is a favorite in our family.

Chicken Divan

1. Broccoli, cooked (want it to have some firmness). Put in the bottom of 9 X 13 pan.
2. 4 Chicken Breasts, cooked. Take meat off bones and cut into bite-size pieces. Put chicken on top of the broccoli.
3. Sauce (I doubled this):
1 Can cream of chicken soup (undiluted)
1 Lemon zest
Salt to taste (I used about 1/2 tsp)
Pepper to taste
1 T. Lemon Juice
1/2 C. Mayonnaise
Curry Powder, to taste (I used about 2 TBSP)
1 C. Cheese
4. Pour sauce over chicken and broccoli. Sprinkle cheese on top. Bake 30 minutes at 325 F. I put it on broil after the 30 mins until the top got a little crispy.

My family gobbled this up!