Not sure the actual name of this recipe... It's kind of Indianish.. maybe? lol

Derek saw this recipe on Rachel Ray. I tried to look it up and couldn't find it anywhere on her site. He didn't write down the exact measurements. This is one of our favorites!

Ingredients:

Olive oil
Chicken (uncooked, cut into chunks)
Fresh garlic (5-6 good sized cloves, diced)
Salt & Pepper
6-8 Carrots (sliced not too thin but not too thick)
Red onion ( Chunky cubes)
Chicken stock (I buy the ones in the little cartons)
bay leaf
1-2 lemons (zest of 2 lemons, juice of one separated)
Cumin (1 HEAPING tbsp)
Coriander (1 HEAPING tbsp)
Paprika (1 HEAPING tbsp)

**Pour a very generous amount in the bottom of a large pot (make sure you have a lid that fits). You want it to coat the bottom of the pot. Heat to about medium heat. Add raw chicken and brown. Add in garlic, salt & pepper (about 1 tsp each). Add Cumin, Coriander, Paprika and Bay leaf. Add the lemon zest. Add the carrots and onion. Add the chicken stock so that it covers everything in the pot. Cook over med/high heat until the mixture reduces down and becomes the thickness of a curry. Just before serving add the lemon juice to the mixture. Serve over rice. This is seriously so yummy!!