Smothered Grilled Chicken

Found this recipe at Camille's Casa and loved it! Of course, I need to re-post it so I can remember to make it over and over again! So simple and healthy!

Smothered Grilled Chicken

Defrosted chicken breasts (however many you need), Salt&Peppered

Fresh spinach

Sliced tomato (1-2 slices per chicken breast)

Shredded cheese (any kind you prefer, I used colby)

• Using a grill pan, grill the chicken in olive oil on both sides until cooked through and golden.
• Turn the heat to low or off even
• Top with spinach first and then tomato
• Cover the pan and let steam until the spinach is just wilted and then top with shredded cheese.
• Cover again for just a minute or two until the cheese is melted.

** This is sooooooo good! No joke, I could eat this almost every night! Next time I make it I'll post a picture. Can't believe I forgot to take one!