Best Buckeyes

8 oz. cream cheese (at room temp)
14 oz. condensed milk
24 oz. peanut butter chips
1 cup. finely chopped peanuts (I make half with nuts and half without)
6 oz. semi-sweet chips (I prefer milk chocolate chips)
2 T. shortening


In a mixer: Beat cream cheese until fluffy. Beat in condensed milk.



In a heavy saucepan: melt peanut butter chips. Stir into cheese mixture & add nuts. Chill 2-3 hours. I think we shaped them into 1 inch balls first and then refrigerated them (can't remember for sure).

Melt chocolate & shortening.
Dip & refrigerate.