Zucchini Stew

Zucchini Stew

1 tbsp olive oil
1 onion, roughly chopped
1 clove garlic, minced
1 or 2 medium sized zucchini, sliced
1 or 2 medium sized tomatoes, roughly chopped
1/2 red bell pepper, seeded and chopped
1/2 lb mushrooms, sliced
10 or so olives
1 tbsp capers
fresh herbs such as thyme, marjoram, oregano, rosemary and/or basil
salt and pepper to taste

1. Heat olive oil in a large skillet and cook onions until translucent, about 5 minutes. Add garlic and cook until golden brown, about 5 minutes.

2. Add zucchini, tomatoes and pepper and cook until zucchini is almost tender, about 10 minutes. Add mushrooms, olives, capers and herbs and cook until mushrooms are tender, about 5 minutes. Add salt and pepper to taste. Garnish with fresh herbs.