Crêpes (Palatschinken

Crêpes (Palatschinken
1/3 cup light bean flour
1/2 cup potato starch
2 tablespoons tapioca flour
1/2 teaspoon salt
2 eggs (I use egg replacer)
1 1/2 cups water
olive oil , for brushing skillet

Directions:

1
In a medium bowl, place the bean flour, potatostarch, tapioca flour, and salt. Whisk together.
2
Add the eggs and beat together until smooth.
3
Slowly beat in the water.
4
Let rest in the fridge for at least 20 minutes.
5
Heat a 9" skillet or fry pan over high heat, brushing with oil. Be sure it is hot enough for water to dance on the surface before starting to cook the flat bread.
6
Spoon in about 4 tablespoons of batter or enough to cover the bottom of the skillet.
7
Cook until the bottom of the wrap is golden brown and the edges curl and the top seems dry.
8
Turn and barely cook the other side.


Read more: http://www.food.com/recipe/cr-pes-palatschinken-gluten-free-360327#ixzz1h9EzjKFs