Parmesan Chicken Ingredients: 1 Packet Onion Soup Mix 1 cups, uncooked white rice 1 cup, Parmesan 1 ½ cups Milk 2 cans Cream of Mushroom (One Chicken and one Mushroom also works) 5 boneless, skinless breast 6 Tbsp butter Pepper to taste (Warning: I wouldn’t add any salt to this mix. We found that between the onion soup mix, the can soups, and the Parmesan there is just enough salt already! ) Spray Slow-cooker Bowl with non-stick spray. Mix the first six ingredients in a bowl. Place Chicken breasts in the bottom of the slow-cooker. Pour soup mixture over the chicken. LOW for 8-10 hours HIGH 4-6 hours. Ours was perfect after 4 ½ hours