Satay Chicken with Peanut Sauce

Satay Chicken with Peanut Sauce * If you use bamboo skewers, soak in water for 30 min. before use so they don't catch fire!! Satay Chicken 3 Tbls. lime juice 1 tsp. curry powder 2 tsp. honey 1/2 tsp. ground corriander 1/2 tsp. ground cumin 1/8 tsp. salt 2 cloves garlic chopped 1 pound boneless skinless chicken breasts cut into 1 inch cubes Mix all ingredients except chicken. Place chicken in a bowl with a lid and pour marinade over. Stir or shake to coat. Cover and refrigerate 2 hours, stirring occasionally. Set oven to broil. Thread chicken on skewers and place on cookie sheet that has been sprayed with cooking spray. Broil for 4 min. Brush with marinade and turn. Broil for 4-5 min. longeror until no longer pink. Peanut Sauce 2/3 c. vanilla yogurt 1/4 c. creamy peanut butter 1/4 c. coconut milk 1 Tbls. soy sauce Beat with a wire whisk and serve with satay chicken.