Swiss Cheese Chicken

Swiss Cheese Chicken, Optional: Serve with side salad

Ingredients:
Use 6 of the Market Pantry Chicken Breasts
4-6 Slices of Swiss Cheese
1 (10.75 oz) Can of Condensed Cream of Chicken Soup
1 (8 oz) Bag of Stuffing
2 Tablespoons of Butter, melted

1. Preheat Oven to 350 degrees. Lightly grease a 9×13 inch baking dish.
2. Arrange thawed chicken breasts in baking dish. Place on slice of swiss cheese on top of each chicken breast. Spoon cream of chicken soup over the cheese and spread evenly. Sprinkle with stuffing, I used about half the box. Then, pour your melted butter over the top of the stuffing evenly.
3. Cover with foil and bake for 40 minutes. Remove foil and bake another 10 minutes until chicken in no longer pink, and juices run clear.