16 cups milk
2 1/4 cup sugar
dash of salt
1 1/2 cup Cream of Wheat
8 eggs, separated
4 Teaspoon vanilla
PREPARATION:
Combine milk, sugar, and salt and bring to a boil. Slowly sprinkle in Cream of Wheat, stirring constantly. Return to boil and lower heat. Cook until thick (approx. 15 minutes) stirring frequently.
Remove from heat. Beat in egg yolks and vanilla. Cool to room temperature. Beat egg whites until stiffened and fold into cereal.
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